Wareing Marcus: Knife Skills
Скачать книгу (размер 1 136 Kb , формат fb2, страниц 224) Аннотация: Perfect your knife skills with the help of Michelin-starred chefs. Chopping, slicing, dicing, carving, filleting, and boning — knife skills are fundamental to good cooking, and Knife Skills demonstrates every technique with clear step-by-step colour photographs. Now in paperback and with a new cover look and written by Michelin-starred chefs, Marcus Wareing, Shaun Hill and Charlie Trotter, and…