Скачать книгу (размер 2 033 Kb , формат fb2, страниц 400) Аннотация: This photojournalistic work is Sebastiao Salgado's archaeological document of the activities that have defined labour from the Iron Age through the Industrial Revolution to the present. He pays homage to those who do manual labour sometimes in the toughest conditions, from sulphur mines in Indonesia to tuna fishermen in Italy, from Eurotunnel workers to gold miners in Brazil. The text balances…
Скачать книгу (размер 498 Kb , формат fb2, страниц 99) Аннотация: This book presents a selection of 40 recipes adapted from The Silver Spoon by a specially commissioned expert on children's food. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavour, and are guaranteed to appeal to the fussiest of children. Each recipe is presented with a short introduction about the origins of the dish, fascinating…
Скачать книгу (размер 1 824 Kb , формат fb2, страниц 359) Аннотация: This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
Скачать книгу (размер 1 993 Kb , формат fb2, страниц 392) Аннотация: The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all over Spain, good tapas is all about the perfect marriage of food, drink and…
Скачать книгу (размер 2 192 Kb , формат fb2, страниц 431) Аннотация: Following the phenomenal success of The Silver Spoon, this book presents a collection of over 350 summer recipes for all lovers of Italian food, collected by the team behind the original book. The Silver Spoon Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients. From informal picnics to family barbecues and entertaining outdoors, this…
Скачать книгу (размер 1 799 Kb , формат fb2, страниц 354) Аннотация: Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2009 and received the unique 'Chef's Choice' award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level…
Скачать книгу (размер 1 284 Kb , формат fb2, страниц 253) Аннотация: Six thematic chapters explain Aduriz's key philosophies, including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging source of inspiration.
Скачать книгу (размер 157 Kb , формат fb2, страниц 32) Аннотация: Using his signature style of eye-catching illustration and collage and simple narrative, Horacek weaves together a story that captures the development of friendship — and love — between two unlikely worms.
Скачать книгу (размер 1 381 Kb , формат fb2, страниц 272) Аннотация: A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores. Contains specially commissioned photography of landscapes and products from all provinces of Tuscany, from…
Скачать книгу (размер 1 789 Kb , формат fb2, страниц 352) Аннотация: Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of What to Cook and How to Cook it (2010). Jane Hornby returns to the kitchen with Fresh, a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled…
Скачать книгу (размер 1 789 Kb , формат fb2, страниц 352) Аннотация: The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business.
Скачать книгу (размер 1 829 Kb , формат fb2, страниц 360) Аннотация: «Creolian kitchen» is a magnificent holiday with the unique and so many favorite dishes. As a legacy of the French, Spanish and African settlers of this cuisine has absorbed the best and mixed with the fact that the accumulated native Americans turned out to be a masterpiece, whose dignity is not only a rich taste, but also of history. In this book you will find 160 recipes, among them there are…
Скачать книгу (размер 932 Kb , формат fb2, страниц 184) Аннотация: A collection of landscape photographs of the past 50 years by Magnum photographers.
Скачать книгу (размер 1 625 Kb , формат fb2, страниц 320) Аннотация: Examines the way in which Venice's unusual topography has influenced the form and type of the city's buildings. The text looks at the city's most important monuments such as the Rialto Bridge and the Basilica of San Marco, discusses important building types such as churches and palaces, and also looks at the urban fabric of the middle-class and working-class districts of the city. The buildings…
Скачать книгу (размер 2 095 Kb , формат fb2, страниц 412) Аннотация: The Florentine architect and sculptor Filippo Brunelleschi (1377 — 1446) was a key figure in the Italian Renaissance. This comprehensive monograph, written by the respected art historian Eugenio Battisti, considers Brunelleschi's major contribution to Renaissance culture, discussing his interpretation of classical antiquity and his experiments with perspective. These led to the development of a…
Скачать книгу (размер 4 150 Kb , формат fb2, страниц 815) Аннотация: «India: The Cookbook» is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India.…
Скачать книгу (размер 728 Kb , формат fb2, страниц 144) Аннотация: Tibet has suffered extreme political turmoil and upheaval over the last 50 odd years. Occupied in 1950, Red Guards destroyed thousands of official buildings and holy places during the Cultural Revolution, and religious freedom and traditional education are still severely under threat. Due to the strength of Tibetan faith in Buddha, in the Dalai Lama, and against the odds, many buildings have been…
Скачать книгу (размер 1 115 Kb , формат fb2, страниц 220) Аннотация: 'Art and Photography' surveys a rich and important history, from the 1960s to the 21st century. Arranged thematically, it presents works by the most significant international artists who have explored and extended the boundaries of photography. This influential body of work by over 160 artists over four decades is contextualised in the 'Documents' section by original artist's statements and…
Скачать книгу (размер 809 Kb , формат fb2, страниц 160) Аннотация: Though primarily based in Mexico, Belgian artist Francis Alys (b. 1959) is a compulsive wanderer. Gaining international attention in the late 1990s, the works of Francis Alys (pronounced 'ah-leece') are based on his walks in various locations all over the world. This book deals with this artist.
Скачать книгу (размер 2 686 Kb , формат fb2, страниц 528) Аннотация: A Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' for the last three years, and into the mind of Ferran Adria, the most creative chef working today. With two million requests for reservations every year, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and…