Grausman Richard: French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen
Скачать книгу (размер 1 993 Kb , формат fb2, страниц 392) Аннотация: «Classic French food is hotter than ever. But one thing hasn't changed — few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's «Mastering the Art of French Cooking». The good news is — we don't need to. For the past 40 years Richard Grausman, America's premier culinary teacher, has been training chefs in a…