Скачать книгу (размер 1 294 Kb , формат fb2, страниц 255) Аннотация: The ultimate shellfish cookery book from a world-renowned chef. Michelin-starred chef Leif Mannerstrom was the first recipient of Sweden's coveted maritime gastronomy award. This book is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to English-speaking readers. The author keeps one foot firmly planted in the best traditions of ocean…
Скачать книгу (размер 1 136 Kb , формат fb2, страниц 224) Аннотация: «A collection of photographs from winners of the Wildlife Photographer of the Year competition.» The Wildlife Photographer of the Year competition comes from two venerable institutions of the United Kingdom: the Natural History Museum and BBC Worldwide. For 49 years, this prestigious exhibition has drawn submissions from around the world. Being shortlisted is something to which nature…
Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: Often overlooked, steaming is an easy way to cook healthy meals at home. The versatility of cooking with steam is often overshadowed by its association with low-fat foods and dieting. The recipes in Steaming Basics produce hearty dishes that will satisfy the palates of the most demanding family members. The book covers: Condiments, butters and sauces; Dim sum favourites; Easy vegetables; Stuffed…