World Cheese Book
(fb2, 352 страницы, 1 789 Kb)
Жанр : Dorling Kindersley
Издательство : Dorling Kindersley
Год издания : 2015
Аннотация:
Explore cheese in its many glorious varieties — the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese — from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!