Sushi: Taste and Technique: Kimiko Barber and Hiroki Takemura
Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: «Master sushi making at home — delicious results for minimal effort. «Sushi: Taste and Technique» is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion…