Aduriz Andoni Luis: Mugaritz: A Natural Science of Cooking
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Жанр: Phaidon Press
Издательство: Phaidon Press
Год издания: 2012
Аннотация:
Six thematic chapters explain Aduriz's key philosophies, including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging source of inspiration.